Chocolate Pecan Fudge



  • 2 12 oz. packages semi-sweet chocolate chips
  • 1 14 oz. can sweetened condensed milk
  • 1/3 cup honey
  • 3/4 cup chopped pecans
  • Directions

    Butter a 9-inch square baking pan. Place chocolate chips, condensed milk and honey in medium saucepan. Heat ingredients over very low hear, stirring constantly, just until chips are melted. Remove pan from heat immediately and stir in pecans. Pour mixture into prepared pan. Refrigerate. When fudge is chilled, cut into squares to serve.


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