Chocolate Squares

Ingredients

• 1 1/8 s butter
• 1/2 brown sugar
• 1/2 sugar
• 2 egg yolks*
• 1 cup flour, sifted
• 1 cup rolled oats
• 1 (12 oz.) pkg. chocolate chips
• 1 cup nuts or coconut

Directions

Cream one cup butter and sugars until fluffy, beat in egg yolks. Add flour and oats and mix well. Place mixture in ungreased 9×13-inch pan and bake at 350° 20 minutes (will be pale). Remove from oven and cool. Melt chocolate chips and 1/8 cup butter in top of double boiler; spread while slightly warm on top of baked mixture and sprinkle with chopped nuts or coconut. Cut into small squares. Makes 48.

*Editors Note: I tried to find recipes that would use up extra egg whites and yolks hope they help.