Chocolate Treat Cookies

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  • 1/2 cooking oil
  • 3 squares baking chocolate (unsweetened)
  • 2 cups sugar
  • 4 eggs (beat ahead)
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/2 chopped nuts (optional)
  • 1/2 teaspoon salt
  • powdered sugar


In double boiler, melt chocolate and cooking oil. Add sugar and eggs. Add dry ingredients. Add vanilla and nuts. Refrigerate 3 hours. Roll into balls. Roll balls in powdered sugar before baking. Bake at 325° 8 to 10 minutes.

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