Chunky Chicken Chili

Ingredients

  • 1 1/2 lbs. boneless, skinless chicken thighs, cut in chunks
  • 5 tablespoons olive oil, divided
  • 1 medium sweet onion, chopped
  • 1 large red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons cumin seed
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1 can (10 oz.) whole tomatoes and green chilies, crushed
  • 2 cans (one 15 oz. and one 8 oz.) tomato sauce
  • 1 can (15 oz.) chicken broth
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cans (15 oz. each) black beans, liquid included
  • 1 cup baby corn
  • 1/3 cup sliced ripe olives
  • 2 teaspoons minced cilantro leaves
  • 1/2 cup grated cheddar cheese
  • Directions

    Combine all ingredients except cheddar cheese into crock-pot. Cover and cook on high 4 to 6 hours. Sprinkle with cheddar cheese before serving.

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