Chunky Cranberry Applesauce

Ingredients:

• 4 tart apples, peeled and diced
• 1⁄2 cup fresh or frozen cranberries
• 1⁄4 cup water
• 3 tablespoons maple syrup

Directions:

1. Place all of the ingredients in the pot, cover and cook over medium-low heat until the apples are tender, about 30 minutes.
2. Coarsely mash (using a potato masher or fork) and set aside to cool until just warm.
3. Serve right away, or put it in the container and refrigerate until cold.