Cider Baked Squash

Ingredients:

• 2 medium acorn squash
• 1/2 cup apple cider or juice
• 1/4 cup packed brown sugar
• 1/2 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground mace

Directions:

1. Place squash in a 15-inch by 10-inch by 1-inch baking pan.
2. Pour cider over squash.
3. Combine the brown sugar, cinnamon and mace; sprinkle over squash.
4. Cover with foil.
5. Bake at 325° for 45 minutes or until squash is tender.

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