Preheat oven to 375°. Spread bread cubes on baking sheet; toast 10 to 12 minutes or until light brown. Evenly distribute bread cubes in 13×9-inch baking dish. Drizzle with melted butter. In medium bowl, combine eggs, soymilk, sugar, cinnamon and vanilla; stirring until sugar dissolves. Pour evenly over bread cubes. Using spoon, press bread cubes down to moisten completely. Reduce oven temperature to 350°. Bake, uncovered, 35 to 40 minutes, or until knife inserted in center comes out clean. Serve warm with Vanilla
Vanilla Soy-Custard Sauce:
In medium bowl, mix egg yolks and creamer. In small saucepan, combine sugar, cornstarch and salt. Gradually add egg mixture; stirring constantly. Cook over medium-low heat; stirring constantly, until slightly thickened. Remove from heat; allowing to cool slightly. Serve warm.