Cinnamon-Chip Scones

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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon, divided
  • 1/2 cup cold butter
  • 2/3 cup cinnamon baking chips
  • 1 cup plus 1 tablespoon heavy whipping cream, divided
  • 1 egg
  • 1 tablespoon sugar

    Directions:

    1. In a large bowl, combine the flour, sugar, baking powder and 1/2 teaspoon cinnamon.
    2. Cut in butter until mixture resembles coarse crumbs.
    3. Stir in baking chips.
    4. Whisk 1 cup cream and egg; stir into crumb mixture just until moistened.
    5. Turn dough onto a floured surface; knead 10 times.
    6. Pat into a 9-inch circle.
    7. Cut into 12 wedges.
    8. Separate wedges and place on a greased baking sheet.
    9. Brush with remaining cream.
    10. Combine coarse sugar and remaining cinnamon; sprinkle over tops.
    11. Bake at 400° for 14-16 minutes or until golden brown.
    12. Serve warm.
    13. Yield: 1 dozen.

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