Cinnamon and Sugar Cake

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  • 1 package white cake mix (regular size)
  • 1 cup 2 percent milk
  • 1/2 cup sour cream
  • 6 tablespoons butter, melted
  • 3 eggs
  • 2 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons vanilla extract
  • Frosting:
  • 1 cup butter, softened
  • 5 cups confectioners’ sugar
  • 2 tablespoons 2 percent milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon-sugar


    1. In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds.
    2. Beat on medium for 2 minutes.
    3. Transfer to two greased and floured 9-inch round baking pans.
    4. Bake at 350° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
    5. In a large bowl, beat butter until fluffy.
    6. Add the confectioners’ sugar, milk, cinnamon and extract; beat until smooth.
    7. Spread frosting between layers and over top and sides of cake.
    8. Sprinkle with cinnamon-sugar.
    9. Store in the refrigerator.
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