Classic Catch Marinade

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  • 2 tablespoons olive oil
  • 2 tablespoons shallots, minced
  • 1/4 dry red wind (like Chianti)
  • 1 cup ketchup
  • 1 3/4 roasted red bell pepper, pureed
  • 1/2 fresh basil, chopped
  • 1 teaspoon honey


saute shallots in olive oil. Deglaze pan with wine. Stir in ketchup and pepper puree. Simmer 5-10 minutes over low heat. Mix in basil and honey. Serve over your choice of mild fish, crab cakes or pasta.

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