Classic Egg Salad

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  • 6 HARD-BOILED EGGS, sliced
  • 1/4 cup mayonnaise
  • 2 tsp. fresh lemon juice
  • 1 tbsp. minced onion
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup finely chopped celery
  • Lettuce leaves


  1. Reserve 4 center egg slices for garnish, if desired.
  2. Chop remaining eggs.
  3. Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl.
  4. Add chopped eggs and celery; mix well.
  5. Refrigerate, covered, to blend flavors.
  6. Serve on lettuce leaves; garnish with reserved egg slices.

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