Classic Egg Salad

Ingredients:

• 6 HARD-BOILED EGGS, sliced
• 1/4 cup mayonnaise
• 2 tsp. fresh lemon juice
• 1 tbsp. minced onion
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup finely chopped celery
• Lettuce leaves

Directions:

1. Reserve 4 center egg slices for garnish, if desired.
2. Chop remaining eggs.
3. Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl.
4. Add chopped eggs and celery; mix well.
5. Refrigerate, covered, to blend flavors.
6. Serve on lettuce leaves; garnish with reserved egg slices.