Heat oil in soup pot over medium heat. Add the carrots, onions, celery, turnip, leek, and cabbage. saute, stirring frequently, until onions are softened and translucent, about 15 minutes. Add broth and sachet. Bring to simmer and cook 10 minutes. Add tomatoes, potatoes, lima beans, corn, and parsley. Continue to simmer until potatoes are tender, 10 to 15 minutes. Remove and discard sachet. Season to taste with salt and pepper. Serve in heated bowls Makes 8 servings.
This soup bursts with the flavor of fresh vegetables. Feel free to experiment with different combinations of vegetables.