Cocoa Glaze

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  • 3 tablespoons water
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla
  • 2 full tablespoons baking cocoa
  • 1 cup 10x confectioners sugar


Bring water and butter to boil. Remove from heat; add cocoa immediately. Add sugar and vanilla; stir until smooth. Pour over cake while warm.

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