Cocoa Glaze

Ingredients

• 3 tablespoons water
• 2 tablespoons butter
• 1/2 teaspoon vanilla
• 2 full tablespoons baking cocoa
• 1 cup 10x confectioners sugar

Directions

Bring water and butter to boil. Remove from heat; add cocoa immediately. Add sugar and vanilla; stir until smooth. Pour over cake while warm.