- 8 franks
- 1 pound ground beef
- 1 can (15 ounces) sloppy joe sauce
- 8 hot dog buns
- 1 cup prepared cole slaw
- Prepare franks according to package directions.
- Keep warm. Cook and stir meat in a large skillet until browned; drain meat.
- Stir in sauce; simmer over low heat for 10 minutes.
- Serve heated franks in buns; top with sloppy joes mixture and cole slaw.
- Serve immediately.