- 1 cornmeal
- 1 cold water
- 1 teaspoon salt
- 4 s boiling water
Mix cornmeal, water and salt. Slowly stir cornmeal mixture into boiling water in saucepan. Cook and stir until thick. Lower heat, cover and cook 15 minutes, stirring as needed to keep from sticking. Makes 6 servings, 1/2 cup each.
Fried cornmeal mush
Put cornmeal in loaf pan. Cool until firm. Remove mush from pan, cut into slices. Fry slices in heated greased fry pan; brown on both sides.
We enjoy it with butter and if your cupboard has some maple syrup in it mmm, use that too, mmm good.