- 1 1/4 cups flour
- 1/2 cup finely chopped nuts
- 1/4 cup brown sugar
- 1/2 cup butter
Preheat oven to 400°. Combine flour, nuts and brown sugar. Cut in butter until crumb mixture forms. Do not form into ball; place crumbs in 9? square baking pan, and bake for 10-12 minutes, stirring frequently, until golden brown. Cool crumbs and press firmly into 9? pie pan. Makes 1 pie crust.
This easy pie crust recipe is a great choice for beginning cooks. The crust is crumbly, slightly chewy, sweet and nutty – a perfect foil for almost any chilled filling.