- 2 cups sugar
- 1/2 cup fat-free milk
- 1/2 cup butter, cubed
- 3 cups quick-cooking oats
- 1 cup flaked coconut
- 6 tablespoons HERSHEY®’S Cocoa
- 1/2 teaspoon vanilla extract
Directions
In a large saucepan, combine the sugar, milk and butter; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat. Stir in the oats, coconut, cocoa and vanilla. Working quickly, drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 1 hour.
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