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No-Bake Chocolate Cookies

Posted By On January 27, 2011 @ 9:03 am In Cookies and Bars

Ingredients

  • 2 cups sugar
  • 1/2 cup fat-free milk
  • 1/2 cup butter, cubed
  • 3 cups quick-cooking oats
  • 1 cup flaked coconut
  • 6 tablespoons HERSHEY®’S Cocoa
  • 1/2 teaspoon vanilla extract

Directions

In a large saucepan, combine the sugar, milk and butter; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat. Stir in the oats, coconut, cocoa and vanilla. Working quickly, drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 1 hour.

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