Corn Salad

Ingredients:

• 1 can (11 ounce) corn, drained

• 1 cup celery, finely chopped

• 1/2 small pepper, finely chopped

• 1 teaspoon mild onion, finely chopped



Ingredients for Dressing:


• 1/2 cup reduced fat mayonnaise

• 1-1/2 tablespoons lemon juice

• 1/2 teaspoon prepared mustard
• 
black pepper to taste

Directions:

1. Prepare and mix vegetables together in a medium mixing bowl. 
2. In a small bowl, mix together dressing ingredients. 
3. Stir salad dressing into vegetables. 
4. Cover and chill.