Ingredients
- 1 can corned beef
- 1 3 oz. pkg. lemon Jell-O
- 1 1/2 cup boiling water
- 2 cups chopped celery
- 1 cup salad dressing, whipped
- 3 tablespoons green pepper, finely chopped
- 1 tablespoon grated onion
- Pinch salt
Directions
Stir water into Jell-O till dissolved. Whip dressing; stir into combined remaining ingredients; add liquid Jell-O; set. (No instructions about pan. I would guess it fits in a 9- inch square dish.)
Emailed from John
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