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- 1 12 oz. can corned beef
- 1 cup diced celery
- 5 hard boiled eggs, diced
- 1/2 teaspoon salt
- 1 sm. pkg. (4 serving size) lemon gelatin
- 1 cup salad dressing
Dissolve gelatin in 1 c. boiling water. Pour into 8 inch square pan and stir in remaining ingredients. Refrigerate till set. Serves 8.