Corned Beef Salad

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  • 1 12 oz. can corned beef
  • 1 cup diced celery
  • 5 hard boiled eggs, diced
  • 1/2 teaspoon salt
  • 1 sm. pkg. (4 serving size) lemon gelatin
  • 1 cup salad dressing
  • Directions

    Dissolve gelatin in 1 c. boiling water. Pour into 8 inch square pan and stir in remaining ingredients. Refrigerate till set. Serves 8.
    Sue Smith,
    Mentor, OH

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