Corned Beef Salad Mold

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  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 1/2 cups boiling tomato juice
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 12 oz. can corned beef, crumbled
  • 1/2 cup chopped celery
  • 1/2 cup chopped cucumber
  • 1 tablespoon chopped onion
  • 1 cup mayonnaise
  • Directions

    Soften gelatin in cold water; dissolve in tomato juice. Add lemon juice and salt; chill until partially set. Fold in remaining ingredients; pour into 8 ½ x 4 ½ x 2 ½-inch loaf pan. Chill until firm. Unmold; serve with deviled eggs. Makes 8 servings.
    Sue Simeone,
    Brookfield, OH

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