Country Corn

Ingredients:

• 6 green onions, chopped
• 3 tablespoons butter
• 1 package (16 ounces) frozen corn, thawed
• 2 teaspoons cornstarch
• 1/2 cup half-and-half cream
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 1 cup grape tomatoes, halved

Directions:

1. In a large skillet, sauté onions in butter for 2-3 minutes or until tender.
2. Stir in the corn; cover and cook for 4-5 minutes or until heated through.
3. Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth.
4. Gradually stir into corn mixture.
5. Bring to a boil.
6. Cook, uncovered, for 2 minutes or until thickened.
7. Stir in tomatoes.