Country Quiche

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  • 1 (9 inch) baked pie shell*
  • 1 tablespoon butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup (2 oz.) diced cooked lean ham or turkey ham
  • 1/2 cup (2 oz.) shredded, reduced-fat Cheddar cheese
  • 6 eggs
  • 1 cup skim milk
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon paprika
  • Onion slices separated into rings, optional
  • Green onion curls, optional


In small skillet over medium heat, cook celery, pepper, and onion in butter until tender but not brown, about 6 minutes. Sprinkle vegetables, ham, and cheese into pie shell. Beat together eggs, milk, salt, if desired, and paprika until well blended. Pour over vegetable mixture. Bake in preheated 375 ยบ oven until knife inserted near center comes out clean, about 30 to 40 minutes. Let stand 5 minutes before serving. Garnish with onion rings and onion curls, if desired.
*If frozen use deep-dish style.
(6 servings)

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