Cook meat in large skillet over medium heat until brown, about 5 minutes, stirring to break into smaller pieces. Add onion and garlic and cook until tender, about 5 minutes, stirring often. Drain off excess fat, if any. Stir in tomato sauce, water, chili powder and salt and mix well. Bring to a boil, reduce heat and simmer 5 minutes longer or until most of liquid has evaporated. Stir in chili beans and TABASCO® Green Sauce and heat through. Makes 4 servings.