Cowboy Chili with Beans

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  • 1 lb. lean ground beef
  • 1 medium onion, chopped (about 1 cup)
  • 2 cloves garlic, minced
  • 1/2 cup tomato sauce
  • 1/2 cup water
  • 1 T. chili powder
  • 3/4 tsp. salt
  • 1 (15-ounce) can chili beans
  • 2 T. TABASCO® brand Green Jalapeño Pepper Sauce


    Cook meat in large skillet over medium heat until brown, about 5 minutes, stirring to break into smaller pieces. Add onion and garlic and cook until tender, about 5 minutes, stirring often. Drain off excess fat, if any. Stir in tomato sauce, water, chili powder and salt and mix well. Bring to a boil, reduce heat and simmer 5 minutes longer or until most of liquid has evaporated. Stir in chili beans and TABASCO® Green Sauce and heat through. Makes 4 servings.

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