Crab Cakes

Ingredients

• For 6 Servings:
• 1 lb. fresh lump crabmeat, drained and flaked
• 3/4 seasoned, dry breadcrumbs
• 1 egg, beaten
• 1/4 mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried parsley flakes
• vegetable oil
• lemon wedges (optional)

Directions

Combine crabmeat and breadcrumbs in large bowl; set aside. Combine egg and next 6 ingredients. Add egg mixture to crabmeat mixture, stirring gently to combine; shape into 6 patties. Fry patties in hot oil (360°) until golden brown, turning once. Drain on paper towels. Garnish with lemon wedges, if desired.