Cranberry Chutney

Ingredients

• 1 pkg. (12 ounces) fresh cranberries
• 1/2 cup balsamic vinegar
• 1/2 cup sugar
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin

Directions

In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to boil. Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin. Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.