Cranberry Meatballs

Ingredients:

• Meatballs:
• 2 eggs, lightly beaten
• 1 cup cornflake crumbs
• 1/3 cup ketchup
• 2 tablespoons soy sauce
• 1 tablespoon dried parsley flakes
• 2 tablespoons dried minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds ground pork
• Sauce:
• 1 can (14 ounces) jellied cranberry sauce
• 1 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon lemon juice

Directions:

1. In a large bowl, combine meatball ingredients.
2. Shape into 72 meatballs (1 inch each).
3. Place meatballs on a greased rack in a shallow baking pan.
4. Bake at 350° for 20-25 minutes or until a thermometer reads 160°.
5. Remove from the oven; drain on paper towels.
6. In a large saucepan, combine sauce ingredients.
7. Cook, stirring frequently, until the cranberry sauce is melted.
8. Add the meatballs and heat through.