Cranberry Sauce

Ingredients:

• 1 cup cranberry-raspberry juice
• 1 cup sugar
• 1 package (12 ounces) fresh or frozen cranberries, thawed
• 1 tablespoon lemon juice

Directions:

1. In a large saucepan, bring juice and sugar to a boil.
2. Add cranberries; return to a boil.
3. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop, stirring occasionally.
4. Remove from the heat; stir in lemon juice. Cool.
5. Cover and refrigerate for 1 hour or until chilled.