Cranberry Spinach Salad

Ingredients

• Try this for your Thanksgiving menu.
• 1 (10 oz.) pkg. fresh spinach, trimmed
• 3/4 dried cranberries
• 2 green onions, sliced
• 1/4 sugar
• 1 teaspoon dried minced onion
• 3/4 teaspoon poppy seeds
• 1/8 teaspoon paprika
• 2 tablespoons cider vinegar
• 2 tablespoons white wine vinegar
• 1/4 vegetable oil
• 3/4 sliced almonds, toasted

Directions

In large salad bowl, toss spinach, cranberries and green onions. In small bowl, combine sugar, onion, poppy seeds and paprika; whisk in vinegars and oil. Drizzle over salad. Sprinkle with almonds; toss to coat.