Cranberry Topped Cheese and Cucumber ‘Crackers’

Ingredients:

• 1 wedge of The Laughing Cow Light Creamy Swiss
• 1/2 fresh cucumber sliced (about 10 slices)
• 20 dried cranberries

Directions:

1. Yields 10 “crackers”.
2. Spread one wedge of The Laughing Cow Light Creamy Swiss cheese evenly on the cucumber slices.
3. Top each with about 2 dried cranberries.