Creamed Chicken Over Biscuits

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Ingredients

  • 1 cup potato, peeled, cubed
  • 1/2 carrot, diced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 1/2 teaspoons chicken bouillon granules
  • 1/8 teaspoon pepper
  • 1/2 lb. boneless, skinless chicken breasts, cooked and cubed
  • 1/2 frozen peas, thawed
  • 4 warm buttermilk biscuits

Directions

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