Creamed Chicken Over Biscuits
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- 1 cup potato, peeled, cubed
- 1/2 carrot, diced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 1/2 teaspoons chicken bouillon granules
- 1/8 teaspoon pepper
- 1/2 lb. boneless, skinless chicken breasts, cooked and cubed
- 1/2 frozen peas, thawed
- 4 warm buttermilk biscuits
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