Creamed Chicken Over Biscuits

Ingredients

• 1 cup potato, peeled, cubed
• 1/2 carrot, diced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 2 1/2 teaspoons chicken bouillon granules
• 1/8 teaspoon pepper
• 1/2 lb. boneless, skinless chicken breasts, cooked and cubed
• 1/2 frozen peas, thawed
• 4 warm buttermilk biscuits

Directions