- 1/2 (12 oz.) box bow tie pasta
- 2 cups of frozen peas
- 1 (8 oz.) container chive & onion cream cheese spread
- 1/4 cup milk
Prepare pasta according to directions. Add peas about 3 minutes before pasta is finished. Drain pasta & peas and put back into pan. Add cream cheese and milk. Slowly stir to combine. Top each with parmesan cheese, if desired.