Creamy Chocolate Frosting

Submitted by Kathy Johnson of Salem, Ohio

Ingredients:

• 1/2 cup butter or margarine, softened
• 3 oz. unsweetened baking chocolate, melted, cooled
• 3 cups powdered sugar
• 2 tsp. vanilla
• 3-4 Tbsp. milk

Directions:

1. In a large bowl, mix butter and cocolate. Stir in powdered sugar. Beat in vanilla and milk until smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 24 cupcakes.