Creamy Cornbread

Around the Table Weekly Email

Get Around the Table in Your Inbox!


  • 2 s milk
  • 1 heavy whipping cream
  • 1/4 lb. unsalted butter, melted
  • 4 eggs
  • 2 green chiles, minced
  • 1 all-purpose flour
  • 3 s white corn meal
  • 1 1/2 s sugar
  • 3 teaspoons baking soda
  • 2 teaspoons salt


In mixing bowl place milk, cream, eggs, butter, sugar and chiles. Mix well. Set aside one cup of mixture. Add corn meal, flour, baking soda and salt into bowl. Mix well. Place in 6-inch nonstick baking pan. Bake at 385° 35 minutes. Remove from oven and allow to cool. Cut in half horizontally. Place open face in baking pan and bathe with remaining milk mixture. Put back together and it is ready to serve. Serves 10.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories