Creamy New England Eggs and Biscuits

Ingredients:

• 4 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
• 1 tablespoon unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/4 teaspoon sweet (Hungarian) paprika
• Salt and pepper to taste
• 4 hard-cooked eggs, chopped
• Chopped fresh chives, if desired

Directions:

1. Heat oven to 375°F.
2. Bake biscuits as directed on bag.
3. Meanwhile, in small saucepan, melt butter over medium heat.
4. Stir in flour with whisk; cook 1 to 2 minutes, stirring constantly, until mixture is bubbly.
5. Gradually stir in milk; cook 3 to 5 minutes, stirring constantly with whisk, until sauce is thickened and smooth.
6. Remove from heat.
7. Stir in paprika.
8. Season with salt and pepper.
9. Stir in chopped hard-cooked eggs.
10. Split warm biscuits in half; place 2 halves on each of 4 serving plates.
11. Spoon egg sauce evenly over biscuits.
12. Sprinkle with chives.
13. Serve immediately.