Creamy Onion Dip

Ingredients:

• 2 cups red onions (finely chopped)
• 1 tablespoon vegetable oil
• 1 teaspoon paprika
• 1 cup fat-free sour cream
• black pepper (to taste)

Directions:

1. In a skillet, cook onions in oil over medium heat for about 3 minutes or until just tender.
2. Stir in paprika.
3. In a bowl, mix together the cooked onions and sour cream.
4. Add pepper to taste.
5. Cover and chill in the refrigerator for about 1 hour.