Creamy Scalloped Potatoes **

Ingredients:

• 2 lb. potatoes (about 6 medium)
• 1/4 tsp. pepper
• 3 Tbsp. butter
• 1 small onion, thinly sliced
• 1 can cream of mushroom soup
• 1/4 cup flour
• 1 tsp. salt
• 4 slices American cheese

Directions:

1. Peel and thinly slice potatoes.
2. Toss slices in 1 cup water and 1/2 tsp. cream of tarter.
3. Drain.
4. Put half of sliced potatoes in greased slow cooker.
5. Top with half of onion slices, flour,
6. salt and pepper.
7. Add remaining sliced potatoes and onions.
8. Sprinkle with remaining flour.
9. Add butter and undiluted soup.
10. Cover and cook on Low for 7 to 9 hours, or 3 to 4 hours on High.
11. Add cheese slices 30 minutes before serving.