Creamy Zucchini

Ingredients:

• 4 medium zucchini, julienned
• 2 tablespoons olive oil
• 1 1/2 teaspoons minced garlic
• 2 packages (3 ounces each) cream cheese, cubed
• 1 cup half-and-half cream
• 1/2 cup shredded Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon coarsely ground pepper
• Dash ground nutmeg
• Shredded Swiss cheese

Directions:

1. In a large skillet, sauté zucchini in oil for 3-5 minutes or until tender.
2. Add garlic; cook 1 minute longer.
3. Drain; remove zucchini mixture with a slotted spoon and keep warm.
4. In the same skillet, combine cream cheese and cream; cook and stir over low heat until smooth.
5. Stir in the Parmesan cheese.
6. Return zucchini mixture to the pan.
7. Cook and stir 1-2 minutes longer or until heated through.
8. Sprinkle with the salt, pepper, nutmeg and Swiss cheese.