Creme De Menthe Cake

Ingredients

• 1 white cake mix (extra-moist, or with pudding in mix)
• 1/4 cream de menthe
• 1/4 chopped nuts
• 1 large carton whipped topping

Directions

Mix according to cake directions. Pour into greased and floured 9×13-inch pan. Bake according to directions on box. When cool, ice with 1 can of Double Dutch (or any other) chocolate icing.

Carefully spread this over chocolate icing. Keep refrigerated.