- 6 chicken breasts, boneless and skinless
- 6 slices Swiss cheese
- 1 can (10 oz.) cream of mushroom soup
- 1/4 cup milk
- 2 cups stuffing mix
- 1/2 cup butter or margarine, melted
Lightly spray crock-pot with cooking spray. Place chicken breasts in bottom of crock-pot. Top with cheese. Combine soup and milk, stirring well. Spoon soup mixture over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on high 4 to 6 hours.