Crockpot Swiss Chicken

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Ingredients

  • 6 chicken breasts, boneless and skinless
  • 6 slices Swiss cheese
  • 1 can (10 oz.) cream of mushroom soup
  • 1/4 cup milk
  • 2 cups stuffing mix
  • 1/2 cup butter or margarine, melted
  • Directions

    Lightly spray crock-pot with cooking spray. Place chicken breasts in bottom of crock-pot. Top with cheese. Combine soup and milk, stirring well. Spoon soup mixture over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on high 4 to 6 hours.

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