Cucumber-Yogurt Dip

Ingredients

• 1 lowfat plain yogurt
• 4 ozs. lowfat cream cheese
• 1/2 cucumber, seeded, diced
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon black pepper
• 1 teaspoon lemon zest
• cucumber and sliced thin mint leaves for garnish (optional)

Directions

Stir yogurt and cream cheese until smooth. Add remaining ingredients; stir to blend. Serve with raw or blanched vegetables, such as carrots, celery, tomatoes or zucchini.