Curried Carrot Salad

Around the Table Weekly Email

Get Around the Table in Your Inbox!


  • 3/4 cup plain nonfat yogurt
  • 1 large green onion, chopped
  • 2 tablespoons chopped fresh mint
  • 1 1/2 teaspoons fresh lemon juice
  • 3/4 to 1 teaspoon curry powder
  • 1 pound carrots, peeled, coarsely grated
  • 1/4 cup dried currants
  • Directions

    Whisk first 5 ingredients in large bowl. Add carrots and currants; toss to coat. Season to taste with salt and pepper.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories