Curried Carrot Salad

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Ingredients

  • 3/4 cup plain nonfat yogurt
  • 1 large green onion, chopped
  • 2 tablespoons chopped fresh mint
  • 1 1/2 teaspoons fresh lemon juice
  • 3/4 to 1 teaspoon curry powder
  • 1 pound carrots, peeled, coarsely grated
  • 1/4 cup dried currants
  • Directions

    Whisk first 5 ingredients in large bowl. Add carrots and currants; toss to coat. Season to taste with salt and pepper.

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