- Farm and Dairy Recipes - http://www.farmanddairy.com/recipes -

Apple and Pumpkin Tart

Posted By On September 13, 2011 @ 9:42 am In Desserts

Ingredients

  • 1/2 cup apple cider
  • 1 1/2 cup pumpkin puree
  • 3 medium cooking apples, peeled, corde and diced
  • 2 tablespoons honey
  • 1/2 cup sugar
  • 2 eggs plus 2 egg whites, slightly beaten
  • 1/2 cup currants
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • 1 8” frozen pie crust, thawed

Directions

Thaw crust and press into an 8-inch fluted tart pan. Use a rolling pin to roll over the edges, making crust even with top of tart pan. Place in the freezer while assembling tart filling. Preheat oven to 425°. In a mixing bowl, combine all the tart ingredients and mix well. Scrape the filling into the prepared tart shell. Smooth evenly around the pan. Bake 15 minutes at 425°, then reduce the heat to 350° and continue to bake for 40 minutes. Allow to cool before serving. Top with whipped cream, if desired.

Article printed from Farm and Dairy Recipes: http://www.farmanddairy.com/recipes

URL to article: http://www.farmanddairy.com/recipes/desserts/apple-and-pumpkin-tart