- 1 box brown sugar
- 1/2 pint heavy whipping cream
- Microwave for 13 minutes on HIGH in a 5 quart container.
- 2 tablespoons of butter
- 2 cups of pecan halves
- 1 teaspoon of vanilla
Mix and drop by spoonfuls onto aluminum foil. Let cool and start eating. Barbara Galland
Posted in Desserts