- 1 cup crunchy peanut butter
- 1 cup powdered sugar
- 1 jar maraschino cherries with stems, drained
- 1/2 block chocolate almond bark
Mix peanut butter and sugar (it will be stiff). Roll into a small ball and flatten into a patty with fingers. Wrap around cherry and put on cookie sheet lined with wax paper. When all are wrapped, place in freezer for 15 minutes. Remove from freezer and dip each cherry in melted chocolate. Place in mini muffin papers and let sit until firm.
Posted in Desserts