- Farm and Dairy Recipes - http://www.farmanddairy.com/recipes -

Pumpkin Torte

Posted By On October 10, 2012 @ 1:51 pm In Desserts

Ingredients

  • Crust:
  • 2 cups crushed pretzels
  • 4 tablespoons sugar
  • 3/4 cup margarine, melted
  • 2 eggs, beaten
  • 8 ounce cream cheese, softened
  • 3/4 cup sugar
  • Cook:
  • 2 cups pumpkin
  • 3 egg yolks
  • 1/2 cup sugar
  • 1/2 cup milk
  • Gelatin

Directions

Mix and press crust mixture into 9x13 pan. Beat eggs, cream cheese and sugar. Pour over crust and bake 20 min. Cool. Cook pumpkin, egg yolks, sugar and milk until thick. Add 1 Tbls. gelatin soaked in 1/4 cup water. Cool. beat 3 egg whites and 1/4 cup sugar until stiff. Fold into cool pumpkin mixture. Add to pan. Top with whipped topping.

Article printed from Farm and Dairy Recipes: http://www.farmanddairy.com/recipes

URL to article: http://www.farmanddairy.com/recipes/desserts/pumpkin-torte-2