- 1 (5.1 oz.) pkg. vanilla instant pudding and pie filling mix
- 1 (12 oz.) can fat-free evaporated milk
- 1 (15 oz.) can pumpkin pie filling
- 1 teaspoon pumpkin pie spice
Beat together pudding and milk. Refrigerate 5 minutes. Mix in pumpkin and spice. Refrigerate 10 minutes.
Posted in Desserts