Deviled Eggs

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  • 4 hard cooked eggs
  • 3/4 teaspoon vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon mustard
  • few grains pepper
  • 1 tablespoon butter, melted
  • 3 teaspoons salad dressing
  • 1/4 teaspoon salt
  • paprika for garnish


Cut eggs lengthwise in half. Separate yolks; put into medium size bowl and mash. Add melted butter, vinegar, Worcestershire sauce, salad dressing, salt and pepper one at a time, mixing well after each ingredient. Refill whites with mixture. Garnish with paprika and refrigerate.

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