Dilly Zucchini Casserole

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Ingredients:

  • 1 cup biscuit/baking mix
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dill weed
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 eggs, lightly beaten
  • 1/2 cup canola oil
  • 3 cups chopped zucchini
  • 1 large onion, chopped

Directions:

    In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper.

    Add eggs and oil.

    Stir in zucchini and onion until blended.

    Pour into a greased 1 1/2-quart baking dish.

    Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

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